WE GRIND OUR OWN BEEF.
Fresh beef, ground right here in our kitchen. A butcher’s approach to a better burger.
OUR FAMILY ROOTS. SANTA BARBARA.BUTCHER ROOTS. HIGH STANDARDS.
BUTCHER ROOTS.
BURGER SOUL.
When you come from a family of butchers, the ingredients matter. So does what you do with them.
That’s Shooby’s. We grind our own beef, make our own sauces, give our pickles three days, and cut our fries daily. We choose Mary’s chicken and Häagen-Dazs because every part of the meal should live up to the burger.
Nothing here is an afterthought. Just great ingredients and people who give a damn.
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